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Poly Liver Dang


Policosanol helps improve blood circulation, blood pressure, cholesterol. Corosolic acid supports blood sugar levels. Milk thistle supports the health and function of the liver. Monacolin K helps cholesterol. Vitamins B2 & B6 & B12 are necessary for the use of proteins and amino acids, maintain normal blood homocysteine levels and normal folic acid metabolism. Vitamin E helps to protect cells from harmful oxygen by acting as an antioxidant. Selenium helps to protect cells from harmful oxygen.

180 Capsules : $700
90s Capsules : $380
30s Capsules : $150
Sugar Cane Wax Alcohol(Policosanol)

Policosanol helps improve blood circulation, blood pressure, and cholesterol.

Policosanol 66.67mg ----- Octacosanol 40mg
Lagerstroemia speciosa L.(Banaba) herb Ext. Dry(Corosolic acid)

Corosolic acid supports blood sugar levels.

Lagerstroemia speciosa L.(Banaba) herb Ext. Dry ----- Corosolic acid 1.3mg
Milk Thistle

Milk thistle promote healthy liver function.

Milk Thistle 19,000mg ----- Silymarin 130mg
Red yeast rice

Red yeast rice helps maintain cholesterol in healthy individuals.

Red yeast rice 80mg ----- Monaclin K 4mg
Vitamin B2

Vitamin B2 is necessary for energy production in the body.

Vitamin B2 ----- 12mg
Vitamin B6

Vitamin B6 is necessary for protein and amino acid utilization.

Vitamin B6 ----- 4mg
Vitamin B12

Vitamin B12 is necessary for normal folic acid metabolism.

Vitamin B12 ----- 500§¶
Vitamin E

Vitamin E helps to protect cells from harmful oxygen by acting as an antioxidant.

Vitamin E ----- 15mg ¥á-TE
Selenium

Selenium is helps to protect cells from harmful oxygen.

Selenium ----- 40§¶
Zinc

Zinc is necessary for immune function.

Zinc ----- 2.6mg
Black Pepper

Black pepper helps the absorption of each component.

Policosanol is a fatty alcohol obtained mainly from sugar cane, which increases good cholesterol and reduces bad cholesterol.

Corosolic acid supports blood sugar levels.

The main component of milk thistle is silymarin. Silymarin component protects liver cells from toxins. It is known to have a protective effect.

'Red Yeast Rice' is a deep pink rice made by fermenting ordinary rice with a fungus called monascus for 15 to 30 days.

The dark pink substance secreted during fermentation is 'monacolin-K' and is known to break down cholesterol.